From the August/September 2018 Issue
The Grills of Summer-Customize
Interlocking modules allow homeowners to customize an outdoor kitchen to their needs.
From the August/September 2018 Issue
The Grills of Summer-Outdoor Gourmet Kitchen
Sufficient counter space is an important consideration when creating an outdoor kitchen, says Russ Faulk, chief designer and head of product for Kalamazoo Outdoor Gourmet.
From the August/September 2018 Issue
The Grills of Summer-Grill
Burgers, hot dogs and steaks once had a monopoly on the barbecue grill. Today, we’re just as likely to cook vegetables outdoors.
From the August/September 2018 Issue
Suited to the Site-Kitchen
Interior designer Donna Massey of Exquisite Design in Sewell, NJ says the homeowner didn’t want a conventional table. Instead, the design includes an island that seats 10 comfortably, kitchen designer […]
From the August/September 2018 Issue
The Grills of Summer-SmartGrill
Grills with computer components take the guesswork out of cooking and make party planning a breeze. Scott Grugel of Lynx Grills says this SmartGrill “is an app-driven device. It holds […]
From the August/September 2018 Issue
Seashore Styles-Kitchen
Woven seats bring texture and add interest to the pale tones of the kitchen area.
From the June/July 2018 Issue
For the Fun of It-Kitchen
KITCHEN | Inverted Baccarat crystal goblets were transformed into pendant lighting over the kitchen island. Streamlined cabinets offer a sleek, simple look that contrasts with the detailed wall covering in […]
From the June/July 2018 Issue
State of the Art-Problem Solver
PROBLEM SOLVER | Knauss says the reusable water bottle drawer was “inspired by my own pet peeve.” The owner loves the tidiness of the drawer. “I’m super-organized and you always lose […]
From the June/July 2018 Issue
Mix & Match-Colorful Carpet
COLORFUL CARPET | A runner in the kitchen picks up the red, yellow and black in the room and adds an assortment of other colors for good measure. Owner Robert Lynch […]